Prize–Winning Chunky Beer Chili

Yield: 4 Servings

Ingredients:

2 ½ lb beef brisket, cut into 1 inch cubes

1 lb lean, ground pork

1 large onion, finely chopped

2 T cooking oil

3 garlic cloves, minced

2 T green chilies, Diced

8 oz tomato sauce

1 salt and pepper to taste

1 beef bouillon cube

12 oz beer

1 ¼ c water

6 T chili powder

2 ½ T ground cumin

1/8 t dry mustard

1/8 t brown sugar

1 pinch of oregano

Directions:

In a large kettle brown the beef, pork and onions in hot cooking oil. Add salt and pepper to taste. Add remaining ingredients. Stir well.

Cover and simmer 3 to 4 hours, stirring occasionally. Cook until meat is tender and Chili is thick and bubbly.