French Dip Sandwich with au Jus

Servings: 8

Ingredients:

1 - 3 pound beef chuck roast, trimmed

2 cups of water

1/2 cup soy sauce

1 teaspoon dried rosemary

1 teaspoon dried thyme

1 teaspoon garlic powder

1 bay leaf

3 or 4 peppercorns

8 split French rolls

Directions:

Place roast in a slow cooker. Add water, soy sauce, and seasonings. Cover and cook on HIGH for 5-6 hours or until beef is tender.

Remove meat from broth and shred it with forks. Keep the meat warm.

Strain broth and skim off fat. Pour broth into small cups for dipping.

Serve beef on toasted rolls. Dip sandwich in broth, eat and enjoy!